Coffee panna cotta

Everything 11. March 2025

Coffee panna cotta

Coffee panna cotta is a tempting dessert that combines the creamy texture of classic panna cotta with the aromatic taste of filter coffee. This delicious dessert is easy to prepare and makes for a perfect end to any meal. Served with freshly whipped cream and a pinch of cocoa powder, it is a real treat!

Preparation 30 minutes Preparation 10 minutes

400 ml cream
100 ml filter coffee (strong brewed)
80 g sugar
2 sheets of gelatine
1 teaspoon vanilla extract
100 ml whipped cream
Cocoa powder or chocolate chips

Preparation

Prepare the gelatine: Soak the gelatine leaves in cold water for approx. 5-10 minutes until they are soft.
Make the coffee and cream mixture: In a saucepan, combine the cream, filter coffee, sugar and vanilla extract. Heat over a medium heat until the sugar is completely dissolved. The mixture should not boil.
Add the gelatine: Remove the pan from the heat and squeeze out the gelatine leaves. Stir the gelatine into the warm coffee and cream mixture until it has completely dissolved.
Pour into ramekins: Pour the mixture evenly into small ramekins or glasses. Leave to cool slightly at room temperature before placing in the fridge for at least 4 hours (or overnight) until firm.
Serve: Whip the whipped cream until stiff before serving. Carefully turn the panna cotta out onto a plate or serve it straight from the glass. Top with whipped cream and sprinkle with cocoa powder or chocolate shavings.