Drinks 11. March 2025

Granita di Caffè – FILKA Drink

Granita di Caffè is an Italian coffee specialty. It looks like an ice cream sundae, but is actually frozen coffee. A delicious dessert that is quick and easy to make. As it is a cold dessert, it can also be prepared the day before - buon appetito.

Preparation 4 hours Preparation 10 minutes

500 ml black coffee
5 tbsp sugar (depending on taste)
200 ml whipped cream

Preparation

First prepare the coffee and place in a suitable container to cool.
Stir in the sugar well so that it tastes good even when frozen.
Place in the freezer to freeze.
Stir occasionally during freezing to prevent a block of ice from forming.
Taste in between and sweeten if necessary.
Leave in the freezer for approx. 3 to 4 hours.
Beat the whipped cream until stiff.
Divide the Granita di Caffè between 4 flat glasses and top each glass with a dollop of whipped cream.