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Drinks 11. March 2025

Granita di Caffè – FILKA Drink

Granita di Caffè is an Italian coffee specialty. It looks like an ice cream sundae, but is actually frozen coffee. A delicious dessert that is quick and easy to make. As it is a cold dessert, it can also be prepared the day before - buon appetito.

Preparation 4 hours Preparation 10 minutes
  • 500 ml black coffee
  • 5 tbsp sugar (depending on taste)
  • 200 ml whipped cream

Preparation

  1. First prepare the coffee and place in a suitable container to cool.
  2. Stir in the sugar well so that it tastes good even when frozen.
  3. Place in the freezer to freeze.
  4. Stir occasionally during freezing to prevent a block of ice from forming.
  5. Taste in between and sweeten if necessary.
  6. Leave in the freezer for approx. 3 to 4 hours.
  7. Beat the whipped cream until stiff.
  8. Divide the Granita di Caffè between 4 flat glasses and top each glass with a dollop of whipped cream.

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