• 375 ml cloudy apple juice
• 175 ml cranberry juice
• 100 ml water
• 40 ml calvados
• 1 clove
• ½ cinnamon stick
• ½ untreated orange
• ½ untreated lemon
• ½ tart apple
• Honey

Preparation

1. Insert the smooth mixing insert into the milk container.
2. Pour in the apple juice, cranberry juice and water.
3. Add the cinnamon and cloves.
4. Select and start the “Mulled wine” program.
5. Cut the orange, lemon and apple into thin slices and add to the punch.
6. Just before the end, add the Calvados and sweeten with honey to taste.
7. Serve from cups and enjoy hot.