Pineapple crumble with marshmallows

Baking 11. June 2024

Pineapple crumble with marshmallows

Pineapple crumble with marshmallows - a sweet dream from the barbecue! Juicy pineapple, crispy crumble and delicious marshmallows come together to create a heavenly dessert. Grilled to perfection, this tasty treat is the crowning glory of your barbecue adventure. Grab your barbecue and let's get started!

FOR THE PINEAPPLE CRUMBLE

1 baby pineapple
2 tbsp pineapple jam
Zest and juice of 1 organic lime
100 g flour
80 g sugar
80 g cold butter
1 handful of marshmallows
Shortcrust pastry from the chiller cabinet
1-2 tbsp shredded coconut

EXTRAS

Butter to grease the mold
Flour for sprinkling

Preparation

Preheat the grill to 160 °C with the lid closed.
Peel all the skin off the pineapple, remove the core, quarter and cut into finger-thick pieces. Then marinate in the marmalade and the zest and juice of the lime.
Prepare a crumbly dough from the flour, sugar and butter and chill if possible. Cut the marshmallows in half.
Grease the mold with butter and sprinkle with flour. Then line the mold with the dough, overlapping slightly. Prick the pastry evenly with a fork. Now chop up the pineapple pieces, crumble and marshmallows and spread loosely over the pastry, sprinkle with grated coconut.
Grill the pineapple crumble for 35-40 minutes.