Baking 11. March 2025

Pear muffins with crumble

If you want to try something new when baking, you should pay close attention now: Pear crumble muffins are on the menu! Juicy, sweet and with crunchy crumble on top - these muffins are a real treat and are guaranteed to delight you. Try them out and be surprised!

Preparation 20 minutes Preparation 20 minutes

For the dough

250 grams wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch of salt
1/2 teaspoon grated lemon peel
1/4 teaspoon cinnamon
100 grams brown sugar
2 medium eggs
90 milliliters sunflower oil
220 grams yogurt or buttermilk
2 small pears approx. 200-250g pulp

For the crumble

40 grams wheat flour
50 grams muesli mix or oat flakes & seeds
50 grams sugar
1/4 teaspoon cinnamon
60 grams soft butter

Preparation

Preheat the oven to 180 degrees top and bottom heat. For the crumble, knead all the ingredients together – first with the dough hook, then with your fingers. Leave to cool. Peel, core and dice the pears.
Mix the dry ingredients for the muffin batter. Whisk the liquid ingredients in a second bowl. Add the liquid ingredients to the dry ingredients. Stir everything together briefly (!) but vigorously.
Fold three quarters of the pear pieces into the batter. Pour the batter into paper or silicone cases; it is best to also place them on a muffin tray.
Spread the remaining pear pieces and crumble on top and press lightly into the batter. Bake the muffins for approx. 22 minutes.