Cooking 11. March 2025

Breaded cauliflower in the hot air fryer

Breaded and crispy cauliflower - the ideal side dish for meat and fish or a tasty snack between meals. The golden breading and aromatic spice mix are a real gourmet experience. Simply prepare and enjoy!

Preparation 10 minutes Preparation 15 minutes

1 medium cauliflower
100 g flour
2 eggs
100 g breadcrumbs or panko
50 g grated Parmesan cheese
Salt & pepper
½ tsp garlic powder
1 tsp paprika spice

Preparation

Divide the medium-sized cauliflower into florets and wash carefully. After washing, drain or pat dry with kitchen paper.
Prepare three bowls. Pour the flour into the first one.
Beat the eggs in the second bowl. In the last bowl, add the breadcrumbs, Parmesan and seasoning and mix everything together.
Coat the cauliflower florets in flour, egg and then breadcrumbs until they are completely coated.
Place the breaded cauliflower florets in the air fryer with a little space between them. Then cook at 200 degrees for about 15 minutes.
About halfway through cooking, turn the cauliflower over to ensure even browning.
Remove the breaded cauliflower from the air fryer and serve immediately.