Baking 12. March 2025

Blueberry and yogurt muffins

Blueberry and yogurt muffins are a delicious and quick snack for in between meals. The moist muffins are not only easy to prepare, but are also particularly light thanks to the yogurt. Whether for breakfast, as an afternoon snack or as a sweet finish to a meal - blueberry muffins are always a good choice.

Preparation 10 minutes Preparation 20 minutes

250 g flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch of salt
120 g sugar
1 sachet vanilla sugar
2 eggs
80 ml vegetable oil
250 g natural yoghurt
200 g blueberries (fresh or frozen)
1 tbsp flour (for turning the blueberries)

Preparation

Preheat the oven to 180 °C top/bottom heat and line a muffin tray with paper cases.
Mix the flour, baking powder, baking soda and salt in a bowl.
Mix the sugar, vanilla sugar, eggs, oil and yogurt well in a separate bowl.
Add the dry ingredients to the wet ingredients and mix briefly to form a smooth batter.
Mix the blueberries with 1 tablespoon of flour and carefully fold into the batter.
Divide the batter evenly between the muffin tins.
Bake the muffins in the preheated oven for approx. 20 minutes until golden brown.
Remove the muffins from the oven and leave to cool on a cooling rack.

Blueberry yogurt muffins Download the recipe