Coffee steak rub

• 2 tsp brown sugar
• 2 tsp salt
• 2 tbsp coffee powder
• 2 tsp black peppercorns
• 2 tsp paprika powder, sweet
• 1 tsp unsweetened cocoa powder
• 1 tsp coriander seeds
• 1 tsp caraway powder or caraway seeds

Preparation

1. Finely grind the pepper, coriander seeds and caraway seeds. Add the remaining ingredients and mix well
2. Sprinkle the meat with rub and grill.

Tip:

Pack airtight until ready to use so that no flavors are lost. The rub will keep for up to six months.

To intensify the flavor of the meat, you can first rub it with Worcester sauce and freshly chopped garlic. Then sprinkle with the rub and grill.