Matcha latte
A matcha latte is not only a delicious drink, but also a real treat for body and soul. Matcha, a fine powder made from ground green tea leaves, offers numerous health benefits and gives the latte its characteristic green color and slightly tart taste. With this recipe, you can easily prepare a refreshing and energizing matcha latte at home.
Perfect for an energizing start to your day, a refreshing midday break, or a special moment of indulgence – your creamy green matcha latte makes every moment memorable.
What is matcha?
Matcha is a traditional Japanese green tea made from specially grown and processed tea leaves. The tea leaves are shaded, harvested, steamed, dried and then ground into a fine powder. This process preserves the nutrients and flavors of the tea, making matcha a particularly healthy and aromatic drink. Matcha is rich in antioxidants, vitamins and minerals and provides a gentle, long-lasting source of energy without the typical caffeine kick.
Ingredients
- 2 g matcha powder
- 60 ml hot water (not boiling, about 80°C)
- 200 ml milk (or plant-based milk alternative)
- 1-2 tsp honey or sugar (optional)
Preparation
1. Sift the matcha powder into a bowl or cup to avoid lumps.
2. Add hot water and mix vigorously with a bamboo whisk (chasen) or a small whisk until a smooth, frothy consistency is achieved.
3. Heat the milk in a saucepan or in the microwave until it is hot but not boiling.
4. Slowly pour the hot milk into the bowl or cup with the frothed matcha and stir well.
5. Sweeten with honey or sugar to taste and enjoy.
Tip: The matcha can also be prepared in our Spuma!